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ID ▼ Temperature (K) ▲▼ Length (ps) ▲▼ Area per lipid ▲▼ OP Quality: total ▲▼ Form factor quality ▲▼ Quality: headgroups, tails Software Force field Lipids Ions Experimental Data Actions
846 342 100005 44.52 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 DPPE - No View
845 310 1000100 64.68 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 POPC CLA, CAL No View
844 310 1000020 63.92 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 PYPE, DOPG, PVCL POT, CLA No View
843 310 1000100 64.72 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 POPC SOD, CLA No View
842 298 500100 54.17 0.097 0.2835
  • 0.2491
  • 0.021
 gromacs PROSECCO POPS SOD 5 View
841 310 1000100 62.22 N/A N/A
  • N/A
  • N/A
 gromacs prosECCo75 POPC SOD, CLA No View
840 310 1000020 66.22 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 DLIPA, SAPC, POPE, DLIPG POT, CLA No View
839 310 1000020 78.48 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 TLCL_0H, SAPC, POPE POT, CLA No View
838 300 500100 47.31 0.183 0
  • 0.5127
  • 0.0182
 gromacs Parsley 1.3.1 POPC - 3 View
837 300 288500 60.29 0.5638 0.0324
  • 0.5561
  • 0.5676
 gromacs FF-development POPC - 3 View
836 300 500100 60.48 0.3347 0.0001
  • 0.1176
  • 0.4433
 gromacs FF-development POPC - 3 View
835 300 500100 45.99 0.1023 0
  • 0.2953
  • 0.0058
 gromacs FF-development POPC - 3 View
834 300 200100 70.16 0.3115 0
  • 0.5361
  • 0.1992
 gromacs Sage2.2.0 Espaloma Charges POPC - 3 View
833 300 338800 76.34 0.2948 0.0029
  • 0.5299
  • 0.1773
 gromacs FF-development POPC - 3 View
832 300 286400 76.91 0.2767 0.0007
  • 0.4766
  • 0.1768
 gromacs FF-development POPC - 3 View